Kats and Lemons Hawaii – Hilo, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Checking hours…

Monday	9 AM – 3 PM
Tuesday	9 AM – 3 PM
Wednesday	9 AM – 3 PM
Thursday	9 AM – 3 PM
Friday	9 AM – 3 PM
Saturday	9 AM – 3 PM
Sunday	9 AM – 3 PM

42 hours a week across 7 days. Holiday hours may differ.

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417 Kalanikoa Street, Hilo, HI 96720

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Address417 Kalanikoa Street, Hilo, HI 96720

StyleBakery

Time zoneHawaii Time

From city center0.5 mi northeast

About Kats and Lemons Hawaii

Kats and Lemons Hawaii serves Hilo from 417 Kalanikoa Street, roughly 0.5 mi from downtown Hilo, heading northeast.

Hilo has 19 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Cupcakes, Boom! at 697 Manono St, 0.4 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 3 PM, for about 42 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

The listing mentions card payments.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	3 PM
Days open	7 / 7
Bakeries in Hilo	19
Nearest bakery	0.4 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours